Food MoJo

Welcome to our blog.  My hubby and I are looking forward to sharing with you our thoughts and ramblings about food.

A little about us... my hubby John is a chef by education -- graduate of Le Cordon Bleu Culinary Institute in Scottsdale AZ.  He decided to leave chef-ing after several injuries (chef-ing is hard on the body).  So, he embarked on a career change and is working on his doctorate degree in chiropractic.  He plans to combine his passion for food with his chiropractic degree in a way that emphasized health, wellness, AND nutrition. 

After all, the food we eat is the fuel for our body.  Garbage in, garbage out, right?

My name is Michelle.  I am a small business owner, but dream of someday focusing my life on health and nutrition. I study holistic nutrition through American College of Healthcare Sciences online.  I am also very passionate about the nutrient-health of our food.  I plan to undertake gardening in a major way this year.  Of course, I don't do anything half-way -- go for the gusto!  My garden is 20 feet by 20 feet in my backyard.  I want to grow all sorts of veggies.  But, the key is the soil, so I've studied about how to increase nutrient value in the soil.  I will tell you a lot more about this as we go along.

This blog will house our thoughts, ideas, and ramblings about food, recipes, nutrition, gardening, soil nutrients, health, wellness, and anything else that comes to mind.  I hope you enjoy reading it.